Main ingredients
wheat rice cakessquare Korean fish cake (eomuk)quail eggslarge green oniongochujangJin-ganjangstarch syrup
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding large green onion early and boiling it for a long time can cause sourness in the broth, so it's best to add it just before turning off the heat.
- Dissolving the sugars (starch syrup, sugar) in water first before adding the rice cakes helps the seasoning penetrate well into the rice cakes.
Recommended for
- Those who want to make tteokbokki quickly with an easy ratio formula without complicated ingredient prep.
- Those who love the sweet and chewy wheat tteokbokki style from street food carts in front of schools.
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