Kim Ho-yoon's Super Simple Wheat Tteokbokki

Cooking tips 💡

• Adding large green onion early and boiling it for a long time can cause sourness in the broth, so it's best to add it just before turning off the heat.
• Dissolving the sugars (starch syrup, sugar) in water first before adding the rice cakes helps the seasoning penetrate well into the rice cakes.

Recommended for 🙋

• ⭐Those who want to make tteokbokki quickly with an easy ratio formula without complicated ingredient prep.
• ⭐Those who love the sweet and chewy wheat tteokbokki style from street food carts in front of schools.