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867 recipes found.
Striker Chef's Orange Basil Halibut Steak
A luxurious halibut (white fish) steak, pan-seared to be crispy outside and moist inside, served over a special cream sauce infused with fragrant orange and basil pesto.
Striker Chef's Sweet Shrimp and Strawberry Carpaccio
A luxurious carpaccio featuring the rich sweetness of sweet shrimp and the tartness of strawberries, enhanced with sea urchin.
Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Jang Ho-jun Scallion Basil Pesto Tomato Salad
A fragrant appetizer with a unique twist on traditional basil pesto by adding scallions, served with tomatoes.
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.
Shin Dong-min's Enoki Mushroom Pasta
An Eastern-inspired Aglio Olio pasta highlighting the unique texture of enoki mushrooms and the rich umami of kelp broth.
Kim Milan's Roasted Squab
A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.
Okjubu Squid Vegetable Salad
A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.
Okjubu's Grilled Vegetable Salad
A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.
Sung Si-kyung's Oven-Roasted Broccoli
A unique dish where blanched broccoli is flattened, topped with cheese and paprika powder, and baked in the oven until crispy.