Okjubu's Clam Steamed with White Wine
A refreshing and slightly spicy clam stew simmered with the rich aroma of olive oil and butter, and the clean finish of white wine that eliminates fishy odors.
Ingredients needed 2 servings
Recipe
Cooking tips
- Covering clams with a black bag during soaking mimics their natural muddy environment, encouraging them to expel more impurities.
- White wine can be substituted with soju or cheongju, but using white wine adds a distinctive aromatic depth, giving the dish a more refined taste.
Recommended for
- Those who want to make a simple yet elegant appetizer at home.
- Fans of refreshing and spicy clam soups.
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