Main ingredients 🥩
eggplantzucchinibroccolicherry tomatoesolive oilplain yogurtlemon juicewhole grain mustard
Okjubu's Grilled Vegetable Salad
A healthy salad featuring colorful vegetables grilled to perfection in olive oil, paired with a yogurt mustard dressing.
🙋 Recommended for
- ⭐ Those who want a delicious, nutritious, and low-calorie meal.
- ⭐ Those looking for a visually appealing salad for guests or parties.
Ingredients needed 🛒2 servings
- 1/2 eggplant
- 1/2 zucchini
- some broccoli
- 5-6 cherry tomatoes
- generous amount of olive oil
- 2 plain yogurts
- 2 tbsp lemon juice
- 1 tbsp whole grain mustard
- some skewers
Recipe 🍳
- Cut the eggplant, zucchini, and broccoli into bite-sized pieces suitable for skewering, at an appropriate thickness.
- Generously coat a heated pan with olive oil and place the cut vegetables and cherry tomatoes, grilling until golden brown.
- In a bowl, combine 2 plain yogurts, 2 tbsp lemon juice, and 1 tbsp whole grain mustard, and mix well to prepare the dressing.
- Alternate the grilled vegetables and tomatoes on skewers for an attractive presentation.
- Place the finished yogurt dressing in the center of a plate and arrange the grilled vegetable skewers around it.
- Cut the eggplant, zucchini, and broccoli into bite-sized pieces.
- Heat olive oil in a pan and grill the vegetables and tomatoes until golden.
- Mix yogurt, lemon juice, and whole grain mustard to make the dressing.
- Skewer the vegetables and plate with the dressing.
Cooking tips 💡
- Grill the vegetables over medium-high heat quickly to prevent moisture loss and maintain a crunchy texture.
- For more color and flavor, add bell peppers or button mushrooms according to your preference.
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