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698 recipes found.

A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.

A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.

A dish of salmon steak with crispy skin, served with a refreshing and rich lemon butter sauce infused with garlic, lemon zest, butter, and dill.

A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.

A unique cold pasta featuring homemade perilla leaf pesto, crispy bacon, and spicy garlic chili oil in perfect harmony.

A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.

A fusion pasta made thick and luxurious using leftover sauce and broth from spicy cream braised short ribs.

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.

Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine

A versatile base sauce that concentrates the savory depth of clams and the flavor of fermented fish sauce, ready to use in stews, stir-fries, pasta, and more.