Kim Milan's Grilled Catalan-Style Shrimp
A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Preheat the pan thoroughly over high heat and sear the shrimp very briefly to prevent them from becoming tough and to maximize the savory flavor.
- Cooking the tomatoes with the residual heat after turning off the flame allows their sweet juices to release, creating a natural sauce.
- Compared to a blanched version, this method yields a more subtly warm and richer taste.
Recommended for
- Those who enjoy the savory aroma that develops when shrimp are grilled.
- Those who want to minimize time spent at the stove while still making an impressive Western-style dish.
- Those looking for a simple, savory seafood dish to pair with wine or beer.
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