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Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles

A Chinese-style Neoguri stir-fried noodle dish made by pouring hot scallion-infused oil from stir-frying thinly sliced beef short plate (woosamgyeop) and large green onion over ramyun seasoning.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Do not rinse the cooked noodles in cold water; toss them with the scallion-infused oil while still warm so the seasoning absorbs well.
  • Pouring the hot woosamgyeop oil over the minced garlic and gochugaru creates a Chinese-style chili oil.

Recommended for

  • Those who want a stir-fried ramyun with intense smoky flavor and meaty richness instead of regular soup ramyun.
  • Those who want to enjoy a special ramyun dish with Chinese-style woosamgyeop scallion-infused oil.

Shop ingredients on Coupang(Ad)

Neoguri ramyunthinly sliced beef short plate (woosamgyeop)large green onionolive oilminced garlicgochugaru (Korean chili flakes)sugar

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