Maeil Matna Garlic Soup
A creamy and mild garlic soup made by sautéing minced garlic, onion, and potato over low heat, then blending with heavy cream until smooth.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you sauté garlic over high heat from the start, it can burn and turn bitter, so sauté the onion and large green onion first to flavor the oil, then add the garlic.
- Cutting the potato small shortens the boiling time and gives a smoother texture when blended.
- If you don't have heavy cream, you can substitute milk and cheese, but heavy cream gives a much richer and fuller flavor.
Recommended for
- Those who want a smooth, gentle soup without butter or flour.
- Those who want to enjoy a rich and savory brunch using garlic and potato.
- Those who want to try homemade soup with elegant croutons at home.
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