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Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Chinese noodlespork bellysquidshrimponion
Chinese cuisinenoodle dishdelicious specialty
Yeo Kyung-ok's Stir-Fried Mushroom Knife-Cut Noodles
A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth
knife-cut noodlesoyster mushroomsking oyster mushroomsshiitake mushroomssoy sauce
HealthyNoodle dishEasy
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
fresh noodlesground beefbok choygreen oniongarlic
one-pan cookingnoodle dishChinese-inspired
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Chinese noodlesFermented soybean pastePork bellyGreen onionOnion
Smoky flavorOne-bowl mealWeekend dish
Seungwoo Dad's Pad Thai
A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.
Rice noodlesShrimpEggsBean sproutsPad Thai sauce
Super simpleLate-night snackExotic dish
Solo Cooking God Kim Egg Noodles
A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.
thin wheat noodlesoyster saucedried anchovy soy sauceeggsseaweed
hangover remedysoup dishultra simple
Solo Cooking God's Egg Jjolbokki
A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce
jjolmyeon noodlesgochujangjapanese soy saucechicken stockegg
sweet and saltylate-night snackthick texture
Solo Cooking God's Chinese-Style Zucchini Bibimbap Noodles
Stir-fried pork loin and sliced zucchini in spicy Chinese-style seasoning, served over thin noodles and mixed together for a hearty Chinese-style bibimbap noodle dish.
thin noodleszucchinionionpork loingarlic
Spicy and TangySolo EatingSmoky Flavor
Solo Cooking God Kimchi Fish Cake Noodles
A hot, chewy wheat noodle soup topped with a spicy, tangy stir-fried kimchi and fish cake, evoking the cozy vibe of a street-side food stall.
wheat noodlesfish cakekimchioniongarlic
soup dishspicy and tangy flavorhearty meal
Solo Cooking God Spicy Bean Sprout Japchae
A one-pan stir-fried japchae made by boiling the noodles directly in boiling water without soaking, then tossing them with crisp bean sprouts and fish cake in a spicy-sweet gochujang sauce.
glass noodlesgreen oniononionfish cakebean sprouts
ultra simpleunique dishrice killer
Solo Cooking God's Samgyeopsal Sarigomtang Noodles
Grilled samgyeopsal seasoned with sweet-salty soy sauce, topped with crisp bean sprouts for texture, creating a tonkotsu ramen-inspired sarigomtang noodle dish
sarigomtang noodlessamgyeopsalsoy saucebean sproutsegg
late-night snackmeat dishhearty meal
Solo Cooking God Soy Sauce Bulgogi Stir-Fried Udon
A perfect drinking companion featuring sweet and salty soy sauce-marinated bulgogi, paired with chewy udon noodles and crisp bean sprouts, quickly stir-fried over high heat.
bulgogi porkudon noodlesbean sproutslight soy sauceoyster sauce
noodle dishdrinking snacksweet and savory