모두의 레시피
Modu Recipe

Maeil Matna Chicken Ramyun

A deeply flavorful chicken ramyun made by grilling chicken breast marinated in doubanjiang until charred, topping it generously, and serving it in a soy milk chicken broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When stir-frying the chicken breast, press down firmly with a spatula to achieve a charcoal-grilled flavor.
  • Using unsweetened soy milk instead of cream or milk in the broth enhances the clean yet deep chicken flavor.

Recommended for

  • Those who want a high-protein dish with authentic ramen flavor using chicken breast.
  • Those who want to enjoy a rich soy milk ramen piled high with charred chicken topping.

Shop ingredients on Coupang(Ad)

fresh wheat noodleschicken breastsoy milkminced garlicJin-ganjang (Korean all-purpose soy sauce)cooking winedoubanjiang (Chinese fermented chili bean paste)chicken stock powdercooking oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Seungwoo Dad's Chicken Thigh Ramen15 minEasyNoodles & bunsik
  2. Lim Sung-geun's Leftover Chicken Ramen15 minEasyNoodles & bunsik
  3. Seonkyoung Longest's Soy Garlic Chicken Ramen20 minEasyNoodles & bunsik
  4. Striker Chef's Chicken Ragu Pasta Brunch Platter30 minNormalNoodles & bunsik
  5. Ttukdak Hyung's Hainanese Chicken Rice55 minNormalMeat & mains
  6. Seungwoo Dad's Instant Rice Chicken Rice15 minEasyRice bowls
  7. Sung Si-kyung's Ketchup Chicken Rice20 minEasyRice bowls
  8. Maeil Matna One-Pan Chicken Pasta45 minEasyNoodles & bunsik
  9. Maeil Matna Oven Chicken Pasta30 minEasyNoodles & bunsik
  10. Solo Cooking God Rich Jjamppong Ramen15 minEasyNoodles & bunsik