Jung Ho-gyun's Chinese-Style Japchae Rice

Cooking tips 💡

• Cutting the stir-fried glass noodles 1–2 times with scissors makes it much easier to eat with a spoon along with the rice.
• Pressing the soy sauce against the edge of the pan to create a slightly burnt aroma is the key to achieving a Chinese-style wok flavor.
• Using kale or garlic chives instead of spinach keeps the texture crisp even after stir-frying.

Recommended for 🙋

• ⭐Those who want to make a savory, smoky Chinese-restaurant-style japchae rice at home.
• ⭐Those who want to make labor-intensive japchae quickly and easily in one pan.