Modu Recipe
Modu Recipe

Jung Ho-gyun's Chinese-Style Japchae Rice

A one-pan Chinese-style japchae rice that skips separate stir-frying and instead sears soy sauce in a single pan for a quick, wok-charred finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cutting the stir-fried glass noodles 1–2 times with scissors makes it much easier to eat with a spoon along with the rice.
  • Pressing the soy sauce against the edge of the pan to create a slightly burnt aroma is the key to achieving a Chinese-style wok flavor.
  • Using kale or garlic chives instead of spinach keeps the texture crisp even after stir-frying.

Recommended for

  • Those who want to make a savory, smoky Chinese-restaurant-style japchae rice at home.
  • Those who want to make labor-intensive japchae quickly and easily in one pan.

Shop ingredients on Coupang(Ad)

glass noodlesporkkaleonionpaprikaoyster mushroomseggsminced garlicgingerlarge green onionoyster saucesoy saucedark soy sauce (laochou)sesame oilcarrot

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