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105 recipes found.
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Aha Bujang's butter onion rice kimchi bokkeumbap
Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions
Aha Bujang's Pork Kimchi Jeongol
A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.
Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae
A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks
Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture
Maeil Matna Kimchi Nurungji Omelet
A one-pan kimchi fried rice omelet with a crispy nurungji bottom and a moist egg and cheese topping
Kim Jin-soon's Kimchi Suyuk
Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.
Kim Jin-soon's Woosamgyeop Kimchi Pasta
A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).
Yoon Yi-ryeon's Glass Noodle Kimchi Pancake
A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles
Kim Jin-soon Songtan Budae Jjigae
Songtan-style budae jjigae with deep, restaurant-quality broth using Sari Gomtang ramyun soup powder and ground beef