Main ingredients
napa cabbage kimchiglass noodlesonionlarge green onioncheongyang chili pepperwheat flourbeef dashida
Yoon Yi-ryeon's Glass Noodle Kimchi Pancake
A unique kimchi pancake that maximizes a thin, chewy texture by adding finely chopped soaked glass noodles
Ingredients needed 2 servings
Recipe
Cooking tips
- It doesn't matter if the glass noodles are overly soaked or fully boiled; they will still work for the pancake.
- Adding onion brings sweetness and crunch, but too much will make the pancake soggy, so about half an onion is ideal.
- If you have Korean pancake mix, use a ratio of 2 parts wheat flour to 1 part pancake mix for extra crispiness. However, since pancake mix is pre-seasoned, check the final seasoning.
Recommended for
- Those who want a chewy and special texture different from regular kimchi pancakes.
- Those who want to use up leftover aged kimchi and soaked glass noodles to make a special dish.
- Those looking for a snack to enjoy with makgeolli on a rainy day.
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