Yoon Yi-ryeon's Glass Noodle Kimchi Pancake

• 1/4 head of kimchi (370g)
• 1/4 large onion (or 1/2 small onion)
• 2 cheongyang chili peppers
• 1 large green onion
• 60g dried glass noodles (can reduce to 40g)
• 350ml wheat flour (about 270g)
• 250ml water
• about 70ml kimchi liquid (adjust seasoning)
• 0.3 tablespoon beef dashida

Recipe 🍳

Cooking tips 💡

• It doesn't matter if the glass noodles are overly soaked or fully boiled; they will still work for the pancake.
• Adding onion brings sweetness and crunch, but too much will make the pancake soggy, so about half an onion is ideal.
• If you have Korean pancake mix, use a ratio of 2 parts wheat flour to 1 part pancake mix for extra crispiness. However, since pancake mix is pre-seasoned, check the final seasoning.

Recommended for 🙋

• ⭐Those who want a chewy and special texture different from regular kimchi pancakes.
• ⭐Those who want to use up leftover aged kimchi and soaked glass noodles to make a special dish.
• ⭐Those looking for a snack to enjoy with makgeolli on a rainy day.