Main ingredients
somyeonnapa cabbage kimchicucumberonionperilla leavescabbagecarrotgochujanggochugarusoy saucevinegaroligosaccharide syrup (oligodang)sugarsesame oilminced garlicwhole sesame seeds
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use 4–5 minutes for somyeon and 6–7 minutes for jungmyeon as a guideline, but adjust according to the package instructions and your stove's heat.
- When the water boils up, adding small amounts of cold water helps prevent the noodle surface from becoming mushy without lowering the heat.
- Rubbing the cooked noodles in cold water to remove starch thoroughly keeps them from being sticky and helps the sauce coat them cleanly.
- Make sure to drain the rinsed noodles well so the sauce does not become watery.
Recommended for
- Those who want to quickly make sweet-and-sour bibim guksu.
- Those who want to use up ripe kimchi and leftover vegetables in one meal.
- Those who want to avoid common failures like mushy noodles or watery sauce.
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