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Kim Jin-soon's Woosamgyeop Kimchi Pasta

A Korean-style pasta recipe that enhances the savory flavor by adding perilla seed powder and perilla oil to rinsed kimchi and golden-browned thinly sliced beef short plate (woosamgyeop).

Ingredients needed 5 servings

Recipe

Cooking tips

  • Rinsing the kimchi thoroughly prevents the seasoning from overpowering the dish and gives a clean umami taste.
  • Stir-frying the kimchi in the oil rendered from the thinly sliced beef short plate (woosamgyeop) infuses it with a rich, savory flavor.
  • Add perilla seed powder and perilla oil at the end to preserve their nutty aroma.

Recommended for

  • Those who want to enjoy pasta in a Korean style that is savory and not greasy.
  • Those who want to try the unique combination of thinly sliced beef short plate (woosamgyeop), rinsed kimchi, and perilla oil.
  • Those who want to prepare a special noodle dish to enjoy with a group.

Shop ingredients on Coupang(Ad)

pastathinly sliced beef short plate (woosamgyeop)napa cabbage kimchigarlicperilla leavesolive oilperilla oilperilla seed powderfine saltoyster saucepeperoncino

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