Maeil Matna Kimchi Nurungji Omelet
A one-pan kimchi fried rice omelet with a crispy nurungji bottom and a moist egg and cheese topping
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding water and cooking wine to the egg mixture keeps the egg layer soft and moist instead of dry.
- Maintain the lowest heat and adjust the flame as needed to prevent the rice bottom from burning and to achieve a savory nurungji.
Recommended for
- Those who want to enjoy kimchi fried rice in a new, savory, and unique style.
- Those who want to make an impressive meal easily with minimal cooking tools.
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