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918 recipes found.
This Man's Cook Universal Clear Broth
A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.
Kim Dae-seok's Chicken Breast Egg Rice Bowl
A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.
Sung Si-kyung's Ketchup Chicken Rice
A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.
Sung Si-kyung's Salmon Foil Bake
A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
This Man's Cook Neutari Beoseotjeon
A jeon made by briefly blanching oyster mushrooms, tearing them along the grain, skewering them, and pan-frying until chewy and savory.
Aha Bujang's yeongyang dakjuk
A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.
Seonkyoung Longest's Vegetable Gimbap
A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.
Kim Ho-yoon's Korean Beef Yukhoe
A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.