Sung Si-kyung's Salmon Foil Bake
A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you're concerned about cooking with aluminum foil, you can use parchment paper and tie the ends like a candy wrapper.
- The savory depth from the soup soy sauce, butter, and dashima is key to this dish, so it's recommended to use high-quality products for the best flavor.
- If the potatoes are sliced too thick, they may not cook through while the salmon overcooks, so slice them as thinly as possible.
Recommended for
- Those who want to enjoy a fish dish simply and neatly without washing dishes.
- Those looking for a non-stimulating, mild, and healthy diet meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Sung Si-kyung's Oven-Baked Salmon Pasta
- Shin Dong-min's Salmon Head Vegetable Oven Bake
- Solo Cooking God's Salmon Guksu
- Jung Ho-gyun's Salmon en Papillote
- Eonam Teacher's Salmon Yukhoe
- Striker Chef's Wasabi Sour Cream Salmon Endive Salad
- Striker Chef's Soy Sauce Beurre Blanc Salmon Steak
- Lee Won-il's Yeondu Salmon Poke
- Sung Si-kyung's Salmon Steak
- Raymon Kim's Salmon Soy-Braised
