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Kim Dae-seok's Saesongi Mushroom Muchim
A unique side dish of microwave-steamed king oyster mushrooms, seasoned with savory perilla seed powder and vegan mayonnaise for a chewy texture even better than meat.
King oyster mushroomsMinced garlicPerilla seed powderSoy sauceVegan mayonnaise
Super simpleFridge clean-outSide dish
Kim Dae-seok's Oyster Mushroom Tea
A healthy herbal tea brewed gently over low heat by simmering dried enoki mushrooms with ginger and jujubes
enoki mushroomsgingerjujubeshoney
home cafehealthy foodhomemade
Kim Dae-seok's Mushroom Jelly
A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.
shiitake mushroomenoki mushroomoyster mushroommaitake mushroomking trumpet mushroom
healthy foodhomemadeunique dish
Kim Si-hyun's Beef Short Rib Spring Onion Doenjang Jjigae
A rich, savory stew made by sautéing doenjang in the hearty fat of beef short ribs, then adding crisp spring onions for a deep, satisfying flavor.
beef short ribspring oniononiongreen chili peppermushroom
soup dishKorean cuisinerice companion
Kim Dae-seok's Duck Baeksuk
Simmering cleaned duck with yellow dates, licorice, and glutinous rice pouch in a pressure cooker, then using the leftover broth to make sweet kabocha squash glutinous rice porridge.
duckglutinous ricegarlic chiveskabocha squashscallion
Hearty MealEntertaining DishBroth-Based Dish
Kim Dae-seok's Button Mushroom Cheese Bake
Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.
button mushroomstomato spaghetti saucemozzarella cheese
ultra-simplekids' snackfinger food
Kim Dae-seok's King Oyster Mushroom and Imitation Crab Stir-Fry
A side dish of thinly sliced king oyster mushrooms and imitation crab stir-fried with a buttery hot mustard, resulting in a rich yet clean flavor.
king oyster mushroomimitation crabhot mustardsoy sauceoyster sauce
super simplekids' side dishlunchbox side dish
Chinese Cuisine Witch's Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying meat and gochugaru in oil to enhance the flavor.
porkchili oilsoy sauceminced garlicscallion
SpicySolo diningHearty meal
Kim Dae-seok's Enoki Mushroom Asparagus Rolls
An innovative fusion dish featuring grilled asparagus and enoki mushrooms in rich butter, wrapped in rice paper and simmered in a spicy homemade sauce.
enoki mushroomsasparagusbutterrice paperlight soy sauce
unique recipelate-night snackultra simple
Kim Dae-seok's Thin-Sliced Pork Belly Vegetable Rolls
A standout dish featuring crisp bell peppers and fragrant perilla leaves wrapped in thinly sliced pork belly, served with a mustard-soy sauce
thinly sliced pork bellyenoki mushroomsperilla leaveschili peppersbell peppers
quick and easyrice companionentertaining
Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables
duck meatonionlarge green onionenoki mushroomsred chili pepper
meat dishspicylarge batch
Sung Si-kyung's King Oyster Mushroom Perilla Seed Muchim
A simple side dish of thinly sliced king oyster mushrooms, briefly blanched, squeezed dry, and tossed with Jin-ganjang, sesame oil, and perilla seed powder for a nutty flavor.
king oyster mushroomslarge green onionJin-ganjang (Korean all-purpose soy sauce)sesame oilperilla seed powder
super simpleside dishnutty flavor