Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Placing nang-i on top of the rice allows the steam to carry its fragrant aroma deep into each grain.
- For a creamier texture, try adding a soft-boiled egg and mixing it in before eating.
Recommended for
- Those who want to savor the full, fragrant taste of spring in every bite.
- People looking for a simple yet nourishing and special pot rice dish.
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