Main ingredients 🥩
ricenang-ishiitake mushroomgreen chili pepperminced garlicoligodextrinminced onionlight soy sauce
Okjubu's Fragrant Nang-i Rice
A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.
🙋 Recommended for
- ⭐ Those who want to savor the full, fragrant taste of spring in every bite
- ⭐ People looking for a simple yet nourishing and special pot rice dish
Ingredients needed 🛒2 servings
- rice 2 cups
- nang-i a handful (about 80g)
- shiitake mushroom 2 pieces
Shop ingredients on Coupang(Ad)
You might also like
Shin Dong-min's Fragrant Dureup So-myeon
A seasonal noodle dish featuring crisp dureup and wild dureup seasoned with katsuobushi broth and rich umami, served chilled over so-myeon for a refreshing bite.
so-myeondureupwild dureupkatsuobushiguk-ganjang
cold sobaspring seasonal noodledureup greens
Solo Cooking God's Fragrant Kkaennip-jeon
A clean and light jeon made in just 5 minutes using only fresh perilla leaves and seasoned egg batter, without flour or meat filling.
Perilla leavesEggs
Light and savoryMakgeolli appetizerUltra-simple
