Modu Recipe
Modu Recipe

Kim Jin-soon's Seafood Stir-fried Udon

Buffet-style stir-fried udon combining seafood and thinly sliced beef short plate with three seasonings: Jin-ganjang, oyster sauce, and starch syrup.

Ingredients needed 1 servings

Recipe

Cooking tips

  • You can use only seafood or only meat and still make a deliciously savory stir-fried udon.
  • Pre-cook the udon noodles and rinse in cold water to make them extra chewy.
  • Finish with a quick high-heat stir-fry so the sauce clings to the noodles instead of pooling.

Recommended for

  • Those who want to easily recreate the sweet and savory stir-fried udon from a buffet at home.
  • Those who want a impressive one-bowl noodle dish using frozen seafood or thinly sliced beef short plate (woosamgyeop)/short plate.

Shop ingredients on Coupang(Ad)

udon noodlessquidshrimpthinly sliced beef short platelarge green onionminced garliconioncarrotoyster mushroomJin-ganjangoyster saucestarch syrupgochugarucheongyang chili pepper

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