Maeil Matna Cabbage Roll Hot Pot

A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since the vegetables release moisture, pouring broth to only about 33% of the pot height is sufficient.
  • The filling can be freely substituted with leftover vegetables in the fridge or preferred ingredients.

Recommended for

  • Those who crave a warm, non-spicy vegetable broth soup dish.
  • Those who want to present a neat hot pot dish for guests or family meals.

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Ttukdak Hyung's Beef and Mushroom Stuffed Hot Pot1 hr 15 minNormalSoups & stews
  2. Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls15 minEasyMeat & mains
  3. Okjubu's Napa Cabbage-Wrapped Dumplings with Wasabi Makkjang15 minEasyside dish
  4. Kim Dae-seok's Seaweed Roll Jeon30 minEasyside dish
  5. Solo Cooking God's Thick Pork Belly and Cabbage Jjigae15 minEasySoups & stews
  6. Okjubu's Beef Bulgogi Cabbage Jjigae30 minNormalSoups & stews
  7. Delicious Slow-Aging Cabbage Ssam Wrap8 minVery easyside dish
  8. Maeil Matna Flower Bouquet Hot Pot30 minEasySoups & stews
  9. Baek Jong-won's Fish Cake Hot Pot30 minEasySoups & stews
  10. Sung Si-kyung's Mandu Jeongol30 minEasySoups & stews