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This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.
carrotvinegarmung bean sproutsriceegg
unique dishsweet-salty satisfyingbento
Aha Bujang's Dakgaejang
A spicy dakgaejang that captures the flavor of a famous restaurant by adding chicken-fat chili oil, perilla seed radish stir-fry, and wok-fired mung bean sprouts.
chickenradishlarge green onionmung bean sproutsshiitake mushrooms
health foodsoup dishhome cooking
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
squidshrimponionbok choygreen onion
Spicy and numbingHangover cureBroth-based dish
Solo Cooking God's Chinese Restaurant Udon-Style Seafood Ramyun
A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.
Sari Gomtang MyeonFrozen seafood mixMung bean sproutsOnionCabbage
Soup dishRefreshing flavorHangover cure
Jung Ho-young's Pork Cutlet Jjolmyeon
A delicious street food combination featuring chewy jjolmyeon with crisp vegetables and a tangy-sweet拌 sauce, paired with crispy pork cutlets.
jjolmyeonpork cutletcabbagecucumbercarrot
tangy-sweetappetite-awakeningsummer specialty
Sung Si Kyung's Steamed Meat and Vegetables
A super simple, healthy seiro-mushi featuring layers of mild mung bean sprouts and sweet napa cabbage heart topped with generous amounts of beef brisket and sirloin, steamed with a touch of cheongju.
mung bean sproutsnapa cabbage heartbeef brisketbeef sirloinshiitake mushrooms
super simpleguest-worthy dishdiet
Sung Si-kyung's Chadol Sukju Bokkeum
A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.
beef brisketmung bean sproutskkwarigochuoyster saucecooking wine
beer snacksuper simpleizakaya-style
Solo Cooking God's Sari Gomtang Tonkotsu Ramen
A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.
Sari Gomtang noodlespork bellysoy saucevinegarminced garlic
unique dishsuper simplenoodle dish
Ttukdak Hyung's Tantan Pasta
A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.
pastaonionground porkgochugarugarlic
noodle dishsuper simplespicy
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
pork bellymung bean sproutslarge green onionVietnamese chili pepperminced garlic
beer snacksuper simplerice thief
Aha Bujang's Authentic Nagasaki White Jjamppong
Nagasaki-style jjamppong with a deep, savory broth made from rich beef bone stock, stir-fried fresh seafood and vegetables for a smoky, umami-packed flavor
clamssquidshrimpcabbageonion
smoky flavorunique dishnoodle dish