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Modu Recipe

Solo Cooking God's Spicy Dak Gomtang Ramen

A ramen dish enjoyed deeply and spicy hot by topping seasoned chicken breast with spicy Buldak liquid sauce on top of store-bought beef bone broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For extreme spiciness, add chopped cheongyang chili pepper when mixing the chicken topping.
  • Adding mung bean sprouts or soybean sprouts when boiling the broth adds a crunchy texture and refreshing taste.
  • Depending on the seasoning of the beef bone broth, adjust the amount of broth to taste if it seems too much.

Recommended for

  • Those who want a spicy and deep broth ramen for hangover relief.
  • Those who want to use up leftover chicken breast in a unique and delicious way.
  • Those curious about the combination of spicy Buldak sauce and savory beef bone broth.

Shop ingredients on Coupang(Ad)

Buldak Bokkeum Myunchicken breastgreen onionminced garlicbeef bone brothanchovy fish saucemung bean sprouts

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