Modu Recipe
Modu Recipe

Lee Yeon-bok's Chadolbagi Bibim Guksu

A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key tip is to make the bibim sauce first and let it rest so the raw garlic's harsh, sharp flavor mellows and harmonizes sweetly and tangily with the whole sauce.
  • If chadolbagi is unavailable, you can substitute with thinly sliced beef brisket, pork belly, or thinly sliced pork for bulgogi. It will still make an excellent special dish.

Recommended for

  • Those craving a refreshing yet hearty noodle dish with meat on a hot day or when appetite is low.
  • Those looking for a clean and light way to enjoy chadolbagi with vegetables instead of just grilling it.

Shop ingredients on Coupang(Ad)

thin noodleschadolbagi (beef brisket)cucumbermung bean sproutsonionvinegargarlicsoy saucemirinoyster saucegochugaru (Korean chili flakes)

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