Main ingredients 🥩
shirataki noodleschadolbachi beefcucumberbean sproutsonionvinegargarlicsoy saucemirinoyster saucered pepper powder
Lee Yeon-bok's Chadolbachi Bibim Men
A refreshing cold noodle dish featuring chewy shirataki noodles soaked in cold water, crisp vegetables, and savory grilled chadolbachi beef, all tossed together with a pungent homemade garlic sauce.
🙋 Recommended for
- ⭐ Those looking for a refreshing, hearty noodle dish with a tangy-sweet profile and satisfying meat on hot days or when appetite is low.
- ⭐ People who want to enjoy chadolbachi beef not just grilled alone, but paired with vegetables in a clean, light, and refreshing way.
Ingredients needed 🛒1 servings
- shirataki noodles 1 serving
- chadolbachi beef 100g
- cucumber 1/3
- bean sprouts handful
- onion 1/4
- meat seasoning: a pinch of salt, a pinch of pepper
- marinated onion: vinegar 1 tablespoon, sugar a pinch, salt a pinch
- special bibim sauce: minced garlic 5 cloves, finely chopped onion a little, soy sauce 2 tablespoons, water 30ml, mirin 1 tablespoon, vinegar 1 tablespoon, sugar 1/2 tablespoon, oyster sauce 1/2 tablespoon, red pepper powder a little, sesame oil 1/2 tablespoon
Recipe 🍳
- Soak shirataki noodles in cold water at least 30 to 40 minutes before cooking to soften them.
- Slice 1/4 of an onion thinly and mix with 1 tablespoon of vinegar, a pinch of sugar, and a pinch of salt. Let it marinate for a tangy flavor.
- Mash 5 cloves of garlic with the side of a knife, then finely chop. Add any leftover onion scraps and chop them finely into a bowl.
- In the same bowl, combine the minced garlic and onion with 2 tablespoons of soy sauce, 30ml of water, 1 tablespoon of mirin, 1 tablespoon of vinegar, 1/2 tablespoon of sugar, 1/2 tablespoon of oyster sauce, a little red pepper powder, and 1/2 tablespoon of sesame oil. Mix well to create the special bibim sauce—this is the key step to letting the garlic aroma mature.
- Cut the cucumber into thin strips. Blanch the bean sprouts briefly in boiling water, then immediately rinse under cold water to preserve crunch and remove excess moisture.
- After soaking in cold water, briefly blanch the shirataki noodles in boiling water, then immediately rinse thoroughly under cold water to maintain their chewy texture and remove all moisture.
- Heat a pan with a small amount of cooking oil. Place the chadolbachi beef in the pan, sprinkle with a little salt and pepper, and sauté until cooked through. Remove excess grease and set aside.
- Place the drained shirataki noodles in a bowl, layer with blanched bean sprouts, sliced cucumber, marinated onion, and grilled chadolbachi beef. Pour the prepared garlic sauce evenly over the top and toss well to serve.
- Soak shirataki noodles in cold water for at least 30 minutes. Marinate sliced onion with vinegar, sugar, and salt.
- Mix minced garlic with soy sauce, water, mirin, vinegar, sugar, oyster sauce, red pepper powder, and sesame oil to make the sauce in advance.
- Slice the cucumber. Blanch the bean sprouts and soaked shirataki noodles separately in boiling water, then rinse under cold water and drain well.
- Sear the chadolbachi beef with salt and pepper in a pan.
- Arrange the noodles, blanched vegetables, and grilled meat in a bowl neatly, then pour the sauce over and toss to enjoy.
Cooking tips 💡
- The key tip is to prepare the special garlic sauce first during the cooking process and let it rest for a while—this allows the bold, pungent taste of raw garlic to blend smoothly into the sweet-and-tangy sauce.
- If chadolbachi beef is unavailable, you can substitute with pork belly, thin-cut pork shoulder, or thinly sliced braising pork—it will still yield a delicious and satisfying dish.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeOkjubu's Beef Brisket and Cabbage Bibimmyeon
A special noodle dish loaded with crunchy cabbage and savory beef brisket, mixed in a special soy sauce dressing.
Buckwheat noodlesBeef brisketCabbageSoy sauceVinegar
all-purpose saucenoodle dish차돌풍미
YouTubeSeungwoo Dad's Chadolbagi Stir-fried Udon
A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.
beef brisket slicesudon noodlesscallionsoy sauceoyster sauce
super simpleone-pan dishnoodle dish
YouTubeSeungwoo Dad's Pachae Chadolbagi Bokkeummyeon
A savory noodle dish where crispy pan-seared beef brisket is tossed with fragrant green onion strips and a sweet-salty sauce, creating a delightful burst of flavor.
udon noodlesbeef brisket (chadolbagi)green onion stripssoy saucesugar
meat dishsweet and savorysuper easy
YouTubeTtukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
chadolbagigreen oniongochugarudoenjanggochujang
rice-friendlyspicy brothbrothy dish
YouTubeTtukdak Hyung's Chadolbagi Yukjeon
Thin, savory chadolbagi coated in egg batter with beef seasoning, quickly pan-fried to golden perfection, paired with a tangy and sweet seasoned chamnamul salad.
chadolbagi (thin brisket)sugareggsKorean frying mixchamnamul (Korean parsley)
Drinking snackholiday foodsuper easy
YouTubeStriker Chef's Chadolbagi Minari Bokkeum
A stir-fry of fragrant minari and crispy enoki mushrooms with sliced beef brisket, finished with a tangy-sweet special lime soy sauce.
Chadolbagi (beef brisket)Minari (Korean water dropwort)Enoki mushroomsScallionsGarlic cloves
super easyfine diningbright tangy taste