Main ingredients
Thinly sliced beefRice noodlesMung bean sproutsGreen onionChili powderChicken bouillon powderAnchovy fish sauce
Solo Cooking God's Spicy Beef Rice Noodle Soup
A 5-minute rice noodle soup made by stir-frying chili powder in rendered beef fat to create a spicy broth, then boiling frozen rice noodles and bean sprouts for just 1 minute.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since frozen rice noodles are used directly, there's no need to soak them in advance.
- Boil the noodles and bean sprouts for exactly 1 minute to prevent them from becoming too soft.
- Add a generous amount of green onion and black pepper at the end to enhance the aroma.
Recommended for
- Those looking for a quick spicy noodle soup to make on a rainy day.
- Those who want to enjoy the savory flavor of thinly sliced beef combined with a spicy chili oil broth.
- Those who want to make a meal in under 5 minutes using frozen rice noodles.
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