5 minDifficulty Very easyNoodles & bunsikMain ingredients 🥩Thinly sliced beefRice noodlesMung bean sproutsGreen onionChili powderChicken bouillon powderAnchovy fish sauceTags 🏷️Super easySoup dishHangover food
Detailed recipeQuick recipeIngredients needed 🛒1 servingsThinly sliced beef 150gFrozen rice noodles 1 servingMung bean sprouts 1 handfulGreen onion as neededChili powder 1 tbspWater 2 cups (approx 360ml)Chicken bouillon powder 1/2 tbspAnchovy fish sauce 1 tbspBlack pepper as neededRecipe 🍳Place 150g of thinly sliced beef in a pan and cook it until it's fully done and ready to eat.In the rendered beef fat, add 1 tbsp chili powder and stir-fry to make chili oil.Pour in 2 cups of water, add 1/2 tbsp chicken bouillon powder and 1 tbsp anchovy fish sauce to create the broth.Add 1 serving of frozen rice noodles and 1 handful of mung bean sprouts.Boil the noodles and bean sprouts for 1 minute until properly cooked.Transfer to a bowl and finish with a generous sprinkle of green onion and black pepper.Fully cook the thinly sliced beef, then stir-fry chili powder in the rendered fat to make chili oil.Add water, chicken bouillon powder, and anchovy fish sauce, then boil the frozen rice noodles and bean sprouts for 1 minute.Top with green onion and black pepper to finish the spicy beef rice noodle soup.Cooking tips 💡Since frozen rice noodles are used directly, there's no need to soak them in advance.Boil the noodles and bean sprouts for exactly 1 minute to prevent them from becoming too soft.Add a generous amount of green onion and black pepper at the end to enhance the aroma.Recommended for 🙋⭐Those looking for a quick spicy noodle soup to make on a rainy day.⭐Those who want to enjoy the savory flavor of thinly sliced beef combined with a spicy chili oil broth.⭐Those who want to make a meal in under 5 minutes using frozen rice noodles.