Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sugar primarily balances the sourness of the kimchi and enhances umami rather than adding sweetness.
- Since thin wheat noodles release starch, use plenty of water to prevent the broth from reducing too quickly.
- For an even more authentic Gyeongsi-style porridge, add a small amount of cold rice and cook together.
Recommended for
- People who find one ramen packet too little and two too much.
- Those seeking a bold, refreshing yet thick broth for hangover relief.
- Home cooks looking to turn leftover spicy kimchi and thin wheat noodles into a delicious treat.
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