Kim Dae-seok's Pork Belly and Mung Bean Sprout Stir-Fry

• pork belly 200g
• mung bean sprouts 300g
• onion 1/2
• green onion green part 2 stalks
• shrimp paste 1 tablespoon
• minced garlic 1/2 tablespoon
• oyster sauce 1 tablespoon
• Korean hot mustard 3cm (about 1/3 teaspoon)
• soju 1 tablespoon
• toasted sesame seeds a pinch

Recipe 🍳

Cooking tips 💡

• Since pork belly releases plenty of oil, avoid adding extra cooking oil to keep the dish from being greasy and maintain a clean taste.
• To preserve crispness and prevent moisture loss, always maintain high heat when stir-frying the meat and sauce.
• Over-steaming kills the crisp texture of mung bean sprouts, so steaming for just 1 minute with the lid closed is crucial.

Recommended for 🙋

• ⭐Those who want to quickly prepare a delicious meat side dish or appetizer with minimal cooking time.
• ⭐People who enjoy a clean, rich flavor in pork belly without its typical off-odor.
• ⭐Fans of stir-fried dishes where the crisp texture of mung bean sprouts remains perfectly intact.