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This Man's Cook Microwave Grass Rice Cake
A super simple grass rice cake made with glutinous rice flour and mugwort powder in just 5 minutes using a microwave, chewy and fragrant.
glutinous rice flourmugwort powderroasted soybean flour
super simplekids' snackunique dessert
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Pohang floundermugwortKorean radishonionlarge green onion
nourishing foodseasonal dishsoup dish
Lim Sung-geun's Fragrant Mugwort Rice
A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.
Tender mugwortRiceGround beefDried shiitake mushrooms
Spring greensNutritious riceDelicacy
Lim Sung-geun's Mugwort Mix
A fragrant nostalgic mugwort mix made by combining tender spring mugwort and rice flour in a golden ratio, steamed for 15 minutes until fluffy and light.
mugwortrice flour
seasonal dishspring greenstraditional snack
Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
tofuvegetable oillight soy saucered chili powderminced garlic
side dishhome cookingrice companion
Shin Dong-min Spring Vegetable Pea Sauce Salad
A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.
wild asparagusfield asparaguspeasasparagusbamboo shoots
Japanese courseOmakase recipespring vegetable salad
Kim Dae-seok's Mugwort Injeolmi
Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert
Kim Dae-seok's Crown Daisy and Swiss Chard Namul
A healthy side dish made with nutrient-rich water dropwort and mugwort, harvested in autumn, blanched at staggered intervals and seasoned with savory soybean paste for a wholesome taste.
water dropwortmugwortgreen onionminced garlicsoybean paste
seasonal cookingside dishhealthy meal
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
wet-milled rice flourfine saltNew Sugarmugwortstrawberries
seasonal cookingkids' snackdessert
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
mugwortwet rice floursugar
traditional snackseasonal dishnostalgic taste
Yoon Yi-ryeon's Mugwort Potato Pancake
A crispy outside, chewy inside mugwort potato pancake made by adding mugwort to the potato starch sediment grated on a grater.
mugwortpotato
crispy outside, moist insideseasonal dishside dish
Shin Dong-min's Salt-Flavored Ajitamago
A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.
EggKombuGingerChicken stockMugwort
Salt Braised EggUnique RecipeClean Flavor