Modu Recipe
Modu Recipe

Lim Sung-geun's Fragrant Mugwort Rice

A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not sauté the beef in sesame oil or perilla oil, as their strong aromas will overpower the delicate fragrance of mugwort. Always use broth (shiitake mushroom water) instead.
  • If the mugwort is particularly tough, soak it in water for more than 20 minutes to fully eliminate bitterness.

Recommended for

  • Those seeking a fragrant and healthy green rice dish to stimulate appetite in spring.
  • People looking for a nourishing, non-spicy meal that’s satisfying and wholesome.

Shop ingredients on Coupang(Ad)

Tender mugwortRiceGround beefDried shiitake mushrooms

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