Lim Sung-geun's Fragrant Mugwort Rice

• Tender mugwort 150g~200g
• Rice 2 cups (soaked for 40 minutes)
• Ground beef 100g
• Dried shiitake mushrooms 3~4 pieces
• Rehydrated shiitake mushroom water 2 cups
• Salt a pinch

Recipe 🍳

Cooking tips 💡

• Do not sauté the beef in sesame oil or perilla oil, as their strong aromas will overpower the delicate fragrance of mugwort. Always use broth (shiitake mushroom water) instead.
• If the mugwort is particularly tough, soak it in water for more than 20 minutes to fully eliminate bitterness.

Recommended for 🙋

• ⭐Those seeking a fragrant and healthy green rice dish to stimulate appetite in spring.
• ⭐People looking for a nourishing, non-spicy meal that’s satisfying and wholesome.