Lim Sung-geun's Fragrant Mugwort Rice
A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not sauté the beef in sesame oil or perilla oil, as their strong aromas will overpower the delicate fragrance of mugwort. Always use broth (shiitake mushroom water) instead.
- If the mugwort is particularly tough, soak it in water for more than 20 minutes to fully eliminate bitterness.
Recommended for
- Those seeking a fragrant and healthy green rice dish to stimulate appetite in spring.
- People looking for a nourishing, non-spicy meal that’s satisfying and wholesome.
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