Shin Dong-min's Salt-Flavored Ajitamago
A clear broth-based egg braised dish with a clean, deep flavor, enhanced by fragrant mugwort and crisp green onions.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you find the saltiness too strong, adjust the amount to 5–6g according to your preference.
- If mugwort is unavailable, substitute with fragrant perilla leaves, fresh chives, or spinach as garnishes—these work well too.
- The seasoned salt broth remains light and non-greasy, delivering a refreshing umami flavor ideal for Japanese-style cold noodles or clear noodle broths.
Recommended for
- Those who prefer a clear, transparent, salty-savory taste over the dark color of soy sauce.
- People looking for a special dish that combines the delicate texture of eggs with the aromatic freshness of greens.
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