Main ingredients
Pohang floundermugwortKorean radishonionlarge green oniondashimacheongyang chili pepperred chili pepperdoenjangminced garliccooking winefermented anchovy saucerice waterrice flour
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not mix all the mugwort with doenjang; leaving half fresh keeps the aroma distinct.
- After adding the flounder, avoid stirring vigorously to prevent the flesh from breaking apart.
Recommended for
- Those looking for a warm, fragrant seasonal nourishing dish to replenish energy in spring.
- Those who have hesitated to make fish soup at home due to difficulty controlling fishy odors.
- Those who want to taste a soup where the fragrance of mugwort and the deep savory flavor of doenjang harmonize beautifully.
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