Yoon Yi-ryeon's Mugwort Tofu Jeon

• 500g tofu
• mugwort, appropriate amount
• 2 tbsp Korean pancake mix
• 0.5 tbsp salt
• 2 tbsp soy sauce
• 1 tbsp water
• 1 tbsp maesil extract
• 0.5 tbsp vinegar
• a little gochugaru

Recipe 🍳

Cooking tips 💡

• Removing as much moisture from the tofu as possible prevents the batter from becoming too wet and falling apart.
• Since it is eaten with a dipping sauce, season the batter lightly with salt.
• The more mugwort you add, the more fragrant the flavor becomes.

Recommended for 🙋

• ⭐Those who want a healthy and mild jeon with less flour.
• ⭐Those who want to enjoy fragrant spring mugwort in a new way.
• ⭐Those who want to make a nutritious side dish with simple ingredients.