Yoon Yi-ryeon's Mugwort Tofu Jeon
A nutritious and savory pancake combining the mildness of mashed tofu with fragrant spring mugwort
Ingredients needed 2 servings
Recipe
Cooking tips
- Removing as much moisture from the tofu as possible prevents the batter from becoming too wet and falling apart.
- Since it is eaten with a dipping sauce, season the batter lightly with salt.
- The more mugwort you add, the more fragrant the flavor becomes.
Recommended for
- Those who want a healthy and mild jeon with less flour.
- Those who want to enjoy fragrant spring mugwort in a new way.
- Those who want to make a nutritious side dish with simple ingredients.
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