Fabri's Italian Doenjang-jjigae

Cooking tips 💡

• In Italy, instead of regular Korean tofu, using firm local tofu flavored with herbs or sesame prevents it from crumbling and adds a unique charm.
• When there is no onion, using plenty of green onion or leek (Western green onion) can supplement the particularly sweet and clean broth flavor.
• Stir-frying the pork gently until it is savory and fully renders its oil before adding water greatly enhances the deep flavor of the broth.
• Adding fresh mugwort at the end tames the heavy aroma of the doenjang and provides a refreshing, fragrant twist.

Recommended for 🙋

• ⭐Those who want to recreate the deep flavor of home-style doenjang-jjigae using local overseas ingredients.
• ⭐Those who want to experience the unique harmony of Western vegetables and tofu meeting traditional Korean doenjang.
• ⭐Those seeking a clean, savory soup dish infused with the strong aromas of mugwort and a variety of vegetables.