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2,222 recipes found.
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Okjubu's Homemade Hot Dogs
Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home
Okjubu's Carrot Jeon
A super-simple crispy carrot jeon that even kids who hate carrots devour in no time
Okjubu's Spicy Chicken Gaejang
A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.
Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
Seungwoo Dad's Mustard McMuffin
A hearty breakfast sandwich combining sharp mustard scrambled eggs with ham and melted cheese cooked with steam
Yeo Kyung-rae's Gasaundubu
A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.
Yeo Kyung-rae's Chinese-style Wulmyeon
Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.
Yeo Kyung-rae's Emperor Jjamppong
A luxurious jjamppong with a rich, deep broth made by using ramen soup base for quick flavor, enhanced with premium mushrooms and generous seafood.
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.