Seungwoo Dad's Falafel
A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy
Ingredients needed 3 servings
Recipe
Cooking tips
- Never use boiled chickpeas when making falafel. Only raw, soaked chickpeas will hold their shape during frying and prevent crumbling.
- Freeze the shaped mixture thoroughly before frying to ensure the dumplings maintain their form and fry evenly.
Recommended for
- Those who want a satisfying, crispy, unique fried dish without meat.
- Those seeking Middle Eastern sandwich fillings with exotic herb and spice flavors.
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