Seungwoo Dad's Falafel

Name: Seungwoo Dad's Falafel
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups of chickpeas soaked in water for 24 hours; 1/2 onion; 1 tablespoon minced garlic; Handful of fresh mint; Handful of fresh parsley; 1/2 teaspoon baking powder; 2 tablespoons all-purpose flour; 1 tablespoon kebab seasoning (or cumin); 1 teaspoon salt; A pinch of pepper; Enough frying oil for deep-frying

A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy

30 min Difficulty Normal Meat & mains

Main ingredients

young mung beans onion mint parsley garlic baking powder all-purpose flour kebab seasoning

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young mung beans onion mint parsley garlic baking powder all-purpose flour kebab seasoning

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Quick recipe

Cooking tips

Never use boiled chickpeas when making falafel. Only raw, soaked chickpeas will hold their shape during frying and prevent crumbling.
Freeze the shaped mixture thoroughly before frying to ensure the dumplings maintain their form and fry evenly.

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