Lim Sung-geun's Pyongyang-style Eobok Jeongban

Cooking tips 💡

• Adding pear and cucumber to the hot pot broth gives it a refreshing, crisp quality similar to Pyongyang cold noodle toppings, along with a deep, savory flavor.
• Use the brisket cut specifically for sujeong—it ensures a perfect balance of chewiness and tenderness, and yields a richer, more flavorful broth.

Recommended for 🙋

• ⭐Those seeking a sophisticated hot pot dish to impress parents or guests on special occasions.
• ⭐Individuals who prefer mild, clean flavors with a deeply savory broth without being overly spicy.