Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since crab sticks are salty, adjust the water amount to 300–400ml (less than usual) for perfect seasoning.
- Whip the egg white meringue in advance before starting to cook, as it's easy to miss the timing during cooking.
Recommended for
- Those who want to enjoy a unique and luxurious dish instead of the usual ramen.
- Those who want to create a visually impressive dish with simple ingredients for guests.
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