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12 recipes found.

A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).

A super simple jajangmyeon-style jjamppong made by stir-frying seafood and vegetables in a spicy, savory sauce and adding them to store-bought sari gomtang ramen for a rich, smoky flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

Delicious kimchi pancake fried crispy with plenty of tofu and seafood

A super simple jjamppong that delivers a smoky, rich broth using store-bought mixed seafood and vegetables from your fridge.

Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

A clear, refreshing broth with no grease, featuring soft, silky eggs—perfect for people of all ages seeking a clean, satisfying seafood egg udon.

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.

A spicy, tangy tomato broth pasta inspired by jajangmyeon, packed with refreshing seafood for a revitalizing hangover remedy