Yeo Kyung-ok's Egg Udon
A clear, refreshing broth with no grease, featuring soft, silky eggs—perfect for people of all ages seeking a clean, satisfying seafood egg udon.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not stir immediately after adding the egg mixture, as vigorous stirring will cloud the broth and break up the egg. Wait until the surface begins to set, then gently stir to preserve a smooth, tender texture and clear broth.
- Since this recipe contains no oil, the broth is naturally light and clean. If you prefer a slightly spicy kick, sprinkle a little gochugaru at the end.
- You can substitute mushroom powder or dried shiitake powder with chicken stock or dashi for a richer, more savory broth.
Recommended for
- Those looking for a light, stomach-friendly soup instead of greasy dishes.
- Parents seeking nutritious, gentle noodle meals for children who can't tolerate spicy food.
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