Modu Recipe
Modu Recipe

Ttukdak Hyung's Boneless Braised Monkfish

A spicy braised dish of soybean sprouts, monkfish, and mixed seafood simmered in a fiery chili seasoning for a bold, tingling finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 400g of soybean sprouts to boiling water and blanch for exactly 1 minute.
  • Set aside 100ml of the soybean sprout broth to use when making the seasoning sauce.

Recommended for

  • Recommended for those who want to stimulate their appetite with a spicy and hearty seafood dish.
  • Great for those who want to enjoy the tenderness of monkfish, the crunch of soybean sprouts, and the harmony of spicy seasoning.
  • Perfect for those who want to treat guests to a special, impressive seafood dish on a special day.

Shop ingredients on Coupang(Ad)

soybean sproutsfish miltmixed seafoodmonkfishminarilarge green onioncheongyang chili pepperred chili peppergochugarufine gochugaru

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