Main ingredients 🥩
bean sproutshairtail fishseafood mixhairtail fishwatercressgreen oniongreen chili pepperred chili peppergochugarufine gochugaru
Ttukdak Hyung's Boneless Hairtail Stew
A spicy, tangy stew made by simmering bean sprouts, hairtail fish, and seafood mix in a fiery gochugaru sauce.
🙋 Recommended for
- ⭐ Recommended for those looking to stimulate their appetite with a spicy, hearty seafood dish.
- ⭐ Perfect for anyone who enjoys the tender texture of hairtail fish, crisp bean sprouts, and the bold flavor of spicy seasoning.
- ⭐ Ideal for special occasions when you want to impress guests with an elegant seafood dish.
Ingredients needed 🛒2 servings
- bean sprouts : 400g
- hairtail fish : 250g
- seafood mix : 200g
- hairtail fish : 500g
- soju
- watercress : 80g
- green onion : 80g
- green chili pepper : 25g
- red chili pepper : 25g
- gochugaru : 5 tablespoons
- fine gochugaru : 2 tablespoons
- premium soy sauce : 3 tablespoons
- anchovy sauce : 3 tablespoons
- mirin : 3 tablespoons
- sugar : 1 tablespoon
- beef stock powder : 1 tablespoon
- dried anchovy stock : 1 tablespoon
- minced garlic : 2 tablespoons
- black pepper : 0.3 tablespoon
- monosodium glutamate : 0.3 tablespoon
- cornstarch : 2 tablespoons
- sesame oil
- sesame seeds
Recipe 🍳
- Blanch 400g of bean sprouts in boiling water for 1 minute, then set aside 100ml of the bean sprout broth.
- Add 250g of hairtail fish, 200g of seafood mix, 500g of hairtail fish, and soju to the blanched bean sprout water, and simmer for 5 minutes.
- Transfer the cooked seafood to another pan, then add 400g of blanched bean sprouts, 80g of watercress, 80g of green onion, 25g of green chili pepper, and 25g of red chili pepper.
- Mix 100ml of bean sprout broth with 5 tablespoons of gochugaru, 2 tablespoons of fine gochugaru, 3 tablespoons of premium soy sauce, 3 tablespoons of anchovy sauce, 3 tablespoons of mirin, 1 tablespoon of sugar, 1 tablespoon of beef stock powder, 1 tablespoon of dried anchovy stock, 2 tablespoons of minced garlic, 0.3 tablespoon of black pepper, 0.3 tablespoon of monosodium glutamate, and 2 tablespoons of cornstarch to create the seasoning sauce.
- Pour the seasoning sauce into the pan, stir well, then sprinkle with sesame oil and sesame seeds to finish.
- Blanch bean sprouts in boiling water for 1 minute, then add hairtail fish, seafood mix, and hairtail fish to the same water and simmer for 5 minutes.
- Transfer the cooked seafood to another pan, then add blanched bean sprouts, watercress, green onion, green chili pepper, and red chili pepper.
- Add the seasoning sauce made from bean sprout broth, gochugaru, premium soy sauce, anchovy sauce, mirin, sugar, stock powders, garlic, black pepper, and cornstarch, then finish by sprinkling with sesame oil and sesame seeds.
Cooking tips 💡
- Simmer the hairtail fish, hairtail fish, and seafood mix in the bean sprout broth for 5 minutes to prevent toughness, then quickly toss with the seasoning sauce and vegetables.
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