Okjubu's Nagasaki Jjamppong

A rich pork bone broth infused with savory chicken powder, abundant seafood, and fresh water dropwort for a deep, flavorful Nagasaki jjamppong.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a chicken powder product with high chicken extract content for a deeper umami flavor.
  • Adding water dropwort at the end balances the richness characteristic of Nagasaki jjamppong with a fresh, aromatic note.

Recommended for

  • Those who want to enjoy a rich, deep Nagasaki jjamppong at home that rivals restaurant quality.
  • People seeking a refreshing, spicy broth combining seafood and meaty stock.

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