Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a splash of vinegar to the water when thawing frozen seafood helps eliminate fishy odors and impurities.
- Pasta takes longer to cook in a clay pot and may stick easily to the bottom, so stir frequently.
- If the broth becomes too thick or salty, gradually add small amounts of water to adjust the seasoning.
Recommended for
- Those seeking a refreshing and spicy way to relieve a hangover the next day.
- People who enjoy the unique experience of eating soup and noodles together with a spoon from a clay pot.
- Anyone wanting to savor the perfect blend of tomato sauce and Korean-style spiciness.
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