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Modu Recipe

Solo Cooking God's Haemul Samgyeop Jeongol

A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).

Ingredients needed 2 servings

Recipe

Cooking tips

  • When thawing frozen seafood, adding a few drops of vinegar effectively removes the characteristic frozen odor.
  • Since the vegetables release a lot of savory broth, it's better to use generous amounts of onion, green onion, and cabbage.
  • For an even more delicious finish, add rice and seasoned seaweed flakes to the remaining broth and make fried rice.

Recommended for

  • Those who want to recreate the taste of a specialty nakgopsae restaurant at home quickly and affordably.
  • Those who want a foolproof taste without measuring seasonings, using store-bought soup base.
  • Those who want a spicy, rich broth dish to pair with a glass of soju.

Shop ingredients on Coupang(Ad)

Frozen mixed seafoodThinly sliced pork bellySpicy cup noodlesBeef bone brothOnionGreen onionCabbageRed pepper powder

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