Solo Cooking God's Haemul Samgyeop Jeongol

• Frozen mixed seafood, generous amount
• Thinly sliced pork belly, adequate amount
• 1 spicy cup noodle (includes seasoning powder and dried vegetable mix)
• 1 pack of beef bone broth (300ml)
• 1 onion
• 1 green onion
• Cabbage, adequate amount
• 1 tbsp red pepper powder
• A little vinegar (for thawing seafood)

Recipe 🍳

Cooking tips 💡

• When thawing frozen seafood, adding a few drops of vinegar effectively removes the characteristic frozen odor.
• Since the vegetables release a lot of savory broth, it's better to use generous amounts of onion, green onion, and cabbage.
• For an even more delicious finish, add rice and seasoned seaweed flakes to the remaining broth and make fried rice.

Recommended for 🙋

• ⭐Those who want to recreate the taste of a specialty nakgopsae restaurant at home quickly and affordably.
• ⭐Those who want a foolproof taste without measuring seasonings, using store-bought soup base.
• ⭐Those who want a spicy, rich broth dish to pair with a glass of soju.