Ttukdak Hyung's Crispy Kimchi Pancake

Delicious kimchi pancake fried crispy with plenty of tofu and seafood

Ingredients needed 4 servings

Recipe

Cooking tips

  • For a richer texture, chop the kimchi finely and mix it into the dough while crushing the tofu.

Recommended for

  • Those who enjoy a crispy texture in their kimchi pancakes.
  • People looking for a special dish using kimchi, tofu, and seafood.
  • Those wanting to create a delicious pancake with simple ingredients.

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