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100 recipes found.

A summer stir-fried side dish where Korean zucchini is salted and marinated in saeujeot liquid for 20 minutes to firm up its shape, then quickly simmered in a savory seasoning.

An all-purpose sauce that recreates the flavor of Korean BBQ restaurants by adding plum drink, mustard, and aromatic vegetables to a base of soy sauce, vinegar, and sugar

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.

A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

A restaurant-style ureong ssamjang made by stir-frying the paste in chili oil and enriching it with a seafood broth for deep umami.

A high-end cold soba that adds a refreshing kick with crisp, pungent wasabi leaves in a clear, clean white soy sauce broth.

An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.

A Gyeongsang-style seafood soup made with clams, mussels, and squid for a clean and refreshing broth.

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor