Main ingredients
onionlarge green oniongarlicgingershiitake mushroomssakemirimJin-ganjangdashimamushroom seasoningsomyeoncheongyang chili pepperred chili pepper
Seonkyoung Longest's Homemade Tsuyu Summer Somyeon
A refreshing summer delicacy of chilled somyeon noodles served with a homemade tsuyu sauce, infused with deep flavors from flame-charred vegetables, sake, and dashima.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slightly charring the vegetables over an open flame creates a rich smoky flavor without needing katsuobushi.
- After boiling, rinse the somyeon thoroughly in cold water, rubbing them together to remove all starch, which prevents the noodles from becoming soggy and keeps them springy.
- Once cooled, storing the tsuyu in the refrigerator allows the flavors of the ingredients to mature over time, resulting in a deeper taste.
Recommended for
- Those who want to enjoy a refreshing and clean noodle dish on sweltering summer days.
- Those who want to taste a carefully made homemade tsuyu sauce instead of store-bought.
- Those looking for a simple cooking process that yields an appetite-stimulating delicacy.
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