Seonkyoung Longest's Homemade Tsuyu Summer Somyeon

Cooking tips 💡

• Slightly charring the vegetables over an open flame creates a rich smoky flavor without needing katsuobushi.
• After boiling, rinse the somyeon thoroughly in cold water, rubbing them together to remove all starch, which prevents the noodles from becoming soggy and keeps them springy.
• Once cooled, storing the tsuyu in the refrigerator allows the flavors of the ingredients to mature over time, resulting in a deeper taste.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing and clean noodle dish on sweltering summer days.
• ⭐Those who want to taste a carefully made homemade tsuyu sauce instead of store-bought.
• ⭐Those looking for a simple cooking process that yields an appetite-stimulating delicacy.