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202 recipes found.
Seonkyoung Longest Chicken Udon
Single-serving chicken udon simmered with chicken thigh meat and leek in dashi broth for deep flavor
Seonkyoung Longest Cheese Pork Back Ribs
A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.
Seonkyoung Longest's Pork Dumplings
Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside
Kim Jin-soon's Gochujang Mapo Tofu
Mapo tofu stir-fried with doenjang and gochujang seasoning instead of doubanjiang, tailored to Korean tastes with a spicy and savory flavor.
Seonkyoung Longest Smoked Salmon Avocado Salad
Smoked salmon and avocado vegetable salad with homemade miso dressing
Aha Bujang's 5-Minute Korean fish cake (eomuk) Frozen Pollock Stew
A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.
Kim Ho-yoon's Soy Sauce Braised Chicken
Chicken thighs are seared skin-side down, then braised with two types of soy sauce and jocheong, with potatoes and wide glass noodles added.
Seonkyoung Longest's Spicy Chicken and Eggplant Stir-Fry
Golden stir-fried chicken thigh meat and tender eggplant quickly stir-fried in a spicy chili sauce and served with warm jasmine rice.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.
Shin Dong-min's Dukjabyungeo Jorim
A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.
Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce