Modu Recipe
Modu Recipe

Seonkyoung Longest's Pork Dumplings

Handmade meat dumplings filled with minced pork, garlic chives, and seasonings, pan-fried until crispy outside and moist inside

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding starch powder to the filling improves binding and prevents moisture from separating.
  • After adding oil, pouring in water and covering the pan steams the tops while crisping the bottoms.

Recommended for

  • Those who want to enjoy juicy, homemade dumplings made from scratch.
  • Those who prefer pan-fried dumplings with a crispy bottom and moist filling.

Shop ingredients on Coupang(Ad)

minced porklarge green oniongarlic chivesdumpling wrappersbrewed soy saucemirimstarch powdersesame oilvinegar

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