Modu Recipe
Modu Recipe

Aha Bujang's 5-Minute Korean fish cake (eomuk) Frozen Pollock Stew

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The Korean fish cake (eomuk) quickly builds umami in the broth, so it's best not to omit it.
  • If you prefer less heat, reduce the amount of Vietnamese chili powder or substitute it with regular chili powder.

Recommended for

  • Those who want a quick, spicy fish stew without long simmering time.
  • Those who want to enjoy a rich umami flavor from the unique combination of Korean fish cake (eomuk) and frozen pollock.

Shop ingredients on Coupang(Ad)

frozen pollockKorean fish cake (eomuk)soybean sproutslarge green onioncheongyang chili pepperminced garlicdoenjangchili powderVietnamese chili powderfish saucemirim

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